Tropical
Roasted pork
Ingredients
6 pounds pork loin
1 large onion, sliced into thin rings
2 bay leaves
2 teaspoons salt
1/2 cup fresh lime juice
3/4 cup soy sauce
3/4 cup white sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
Directions
1 Combine lime or lemon juice, soy sauce, sugar,
ginger, garlic, salt, and bay leaves. Stir until the sugar dissolves.
2 Place the loin of pork in a roasting pan, and scatter the onion rings over it. Pour marinade over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
3 Preheat the oven to 325 degrees F (165 degrees C).
4 Bake, basting frequently, for about 3 1/2 hours,
or until the meat is thoroughly cooked.